tag:blogger.com,1999:blog-3355393694746428807.post553629213832012067..comments2023-10-31T18:26:44.286+08:00Comments on Have Food Will Travel: The Fifth Day of the Lunar Month - 'Choong Chi'Big Boys Ovenhttp://www.blogger.com/profile/14498466785947937265noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-3355393694746428807.post-17842388287562405912007-11-06T02:21:00.000+08:002007-11-06T02:21:00.000+08:00The rice dumplings look amazing! I had something s...The rice dumplings look amazing! I had something similar in Thailand, but they were much smaller and in square shapes, with pandan flavor. They were delightful!Ashleyhttps://www.blogger.com/profile/09539179512851602764noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-70800175194222773052007-07-09T18:46:00.000+08:002007-07-09T18:46:00.000+08:00I wish I knew how to make Choong Chi....I'm hungry...I wish I knew how to make Choong Chi....I'm hungry for them right now.SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-56000724805980390082007-07-04T20:14:00.000+08:002007-07-04T20:14:00.000+08:00Those dumplings look wonderful and tasty! I love t...Those dumplings look wonderful and tasty! I love this kind of food...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-68204929409830359312007-06-25T04:56:00.000+08:002007-06-25T04:56:00.000+08:00I really want that egg yolk!! and that bit of fat ...I really want that egg yolk!! and that bit of fat pork right in the middle!msiagirlhttps://www.blogger.com/profile/02674739715681769617noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-89208297964739789832007-06-21T17:40:00.000+08:002007-06-21T17:40:00.000+08:00fooyoh! look at the moon in the middle of the chun...fooyoh! look at the moon in the middle of the chung! Syok!teckieehttps://www.blogger.com/profile/16084103375972583794noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-63885813773911542402007-06-21T17:13:00.000+08:002007-06-21T17:13:00.000+08:00Wow, this is the most detailed zhang/chung post I'...Wow, this is the most detailed zhang/chung post I've come across yet, with history some more. Can't wait to go home Melaka and whack me some Nyonya chung... Yumssss....<BR/><BR/>P.S. Congrats on "opening" a new blog. Something like opening a new shop with guests and fireworks... ;)Kenny Mahhttps://www.blogger.com/profile/10858453655208305063noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-65889293770408855902007-06-21T14:50:00.000+08:002007-06-21T14:50:00.000+08:00Oooh...yummy yummy yum yum yum. Err...that egg yol...Oooh...yummy yummy yum yum yum. Err...that egg yolk was add-on rite? Colour doesn't look like being stuffed and boiled together.Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-41270331007870943692007-06-21T10:43:00.000+08:002007-06-21T10:43:00.000+08:00i have bought from here before too. and they're pr...i have bought from here before too. and they're pretty good.Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-65135057461002602452007-06-20T17:20:00.000+08:002007-06-20T17:20:00.000+08:00Waaa.. 1st post on a 'tai-yat-chi' sure very 'ong'...Waaa.. 1st post on a 'tai-yat-chi' sure very 'ong'. Congrats!Tummythozhttps://www.blogger.com/profile/00974443292847012175noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-51250507905362844092007-06-20T11:42:00.000+08:002007-06-20T11:42:00.000+08:00MMMM ... if only could figure out how to replicate...MMMM ... if only could figure out how to replicate that.KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-71935746807327440832007-06-20T10:52:00.000+08:002007-06-20T10:52:00.000+08:00Aiya, "choong"'s attack! I didn't go back to celeb...Aiya, "choong"'s attack! I didn't go back to celebrate with my parents too and didn't have any "choong" as well :(<BR/>I guess my mom had prepared a few bunch at home by now.Jasonhttps://www.blogger.com/profile/04862978314023233536noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-80518780598126274812007-06-20T08:26:00.000+08:002007-06-20T08:26:00.000+08:00wow..u must have used such a sharp knife to get in...wow..u must have used such a sharp knife to get into perfect halves!..i normally use a spoon and break it open..and of course its just crumbles into pieces..not worthy of a picture"Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-86397603067277782912007-06-20T07:03:00.000+08:002007-06-20T07:03:00.000+08:00"choong" festival came and gone without my knowled..."choong" festival came and gone without my knowledge. Brings back memory. I thought you would make them yourself and show us how you do it. I was suck into this from lyrical lemongrass and your mission statement. lol. I can wait iron chef!!wushukidhttps://www.blogger.com/profile/13996195996469803919noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-76967488663320269882007-06-20T02:30:00.000+08:002007-06-20T02:30:00.000+08:00This looks great. In Puerto Rico we have a simular...This looks great. In Puerto Rico we have a simular dish called pasteles.Chef Erikhttps://www.blogger.com/profile/13381458686980541830noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-62679608748602487172007-06-20T02:27:00.000+08:002007-06-20T02:27:00.000+08:00The joong looks good, generous amount of filling!The joong looks good, generous amount of filling!wmwhttps://www.blogger.com/profile/02914331846574692774noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-82231762216270783742007-06-20T01:04:00.000+08:002007-06-20T01:04:00.000+08:00Wow! Love your pictures of 'Choong'. Haven't had...Wow! Love your pictures of 'Choong'. Haven't had the red bean ones for such a loooong time!East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-34065063957705283442007-06-20T00:30:00.000+08:002007-06-20T00:30:00.000+08:00I loovveee this - haven't had it for ages! I will...I loovveee this - haven't had it for ages! I will have to learn how to make it myself!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-24823409986769202242007-06-19T22:05:00.000+08:002007-06-19T22:05:00.000+08:00This is indeed a treat, "chung" I was just complai...This is indeed a treat, "chung" I was just complaining that I dun get to eat chung, well now I guess I still dun get to eat it but at least got pigcher. Congrats on opening this blog, keong hee keong hee. Lucky you come and tell me last time I come, no open shope yet :PKopiSohhttps://www.blogger.com/profile/06392461180691427923noreply@blogger.comtag:blogger.com,1999:blog-3355393694746428807.post-35072911052241760232007-06-19T13:39:00.000+08:002007-06-19T13:39:00.000+08:00Oh, I love Choong especially with a lot of green b...Oh, I love Choong especially with a lot of green beans. hehe.. yummy! But it's very fattening so I dare not eat too much.Cutiehttps://www.blogger.com/profile/00871039834722467144noreply@blogger.com