Superb Ice Flower Dumplings

We got to know about this dumpling place through Jennifer at Damansara Utama. The name of the reataurant is Ice-Flower Dumpling Restaurant, a restaurant that serve typical chinese cuisine and their specialty is dumplings. The restaurant offers a wide range of snacks such as ice flower dumpling, steamed dumplings, small cage dumplings, northeast meat pie, fellow wu cake, peral flour soup with seafood, smoked meat and flat cakes.

We arrived at the restaurant at about 4o'clock in the afternoon and decided to have some snack rather heavy dishes. So we ordered a ice-flower with 8 dumplings, northeast meat pie and small cage dummplings (Siew Long Pau)

The ice-flower dumplings were so pretty presented over a thin layer of rice pancake. The dumplings were at the right size, not too big and were moist and delicious.

The northeast meat pie was a surprise to us as we did not imagine to be that delicious. The pastry was well fried to the right crispiness, the fillings was plenty and tasted awesomely good.

The small cage dumplings were less moist as we expected to savour the soup incase inside the dumplings, the skin was at the right thickness and soft.

Overall we adored the dumplings that offered by this restaurant and i would be back for dumpling snacks at this restaurant. . . . SidneyK

Address
No 62, Jalan SS21/39
Damansara Utama
47400 Petaling Jaya
Tel No: 03-77241613

Chilly Pan Mee, Kota Damansara

I love visiting this chilly pan mee shop as it is so tasty and so near by my place. It is located at Dataran Sunway, Kota Damansara. This pan mee is awesome bacause of itis unique hot chilly paste make of dry chilly . . . . so shiok! hot & spicy.

I love the way the pan mee is being served with lots of different garnish such as lovely half cooked egg, minced pork, veg, yummy ikan bilis and prefer to have them dried (kan) plus loads of their chilly paste. A bowl of this pan mee is RM5.50.

Lovely delicious meat dumplings (Sui Kow)

Here is the number to call if you can find the shop or even to reserve a table as this place can be packed on certain time . . . . SidneyK

A Refreshing Noodle . . . .Vegetable Pan Mien

My close friend Jennifer had took me to this Pan Mee place located at Taman Kepong. This cofee shop located just behind the King's Bakery which located at Lorong Bangau 2. The Pan Mee was superb delicious and it is make of roughly blended celery leaves or spinach leaves. This Pan Mee shop is called Vegetable Pan Mee and was establish since 2001. We were very lucky as we were in troduced to Uncle Wilson the owner of the stall. He showed us how the pan mee was make from flour till a bowl of lovely Pam Mee.

A bowl of this Pan Mee is only RM3.80 and you can have it dry with black sauce or with soup. It comes with fish paste, fried soya bean skin and loads of celery leaves or green spinach. L like the texture of the Pan Mee, tender, soft, tasty and not too hard. The best part of it you can have either in a form of fine strings of pasta or in the shape of rectangular pieces of pasta. Each bowl is served with loads of fresh celery leaves which makes the noodle delicious and fregrant.

After being explained the making of Pan Mee and enjoyed a full bowl of Pan Mee by Uncle Wilson, it was so satisfying and I will defintely be back for more which I did . . . . . SidneyK

Spread of Ramadan Buffet at Eccucino

When I got home, I received an invitation card to attend a Ramadan dinner specially crafted by a well known Malay Cuisine Chef Azman Ahmad and his culinary team. In the invitation card, it said “You are kindly invited to attend a Ramadan tasting by Our Malay Cuisine Chef Azman Ahmad at Eccucino, Prince Hotel on xxth August 2008” Quickly I blocked the date on my diary.

On the day at Eccucino, I meet Chef Azman himself, great chef himself with full of personality. By the way do you know Chef Azman is famous for his fully flavoured Redangs . . . yes he is one of the top Malay Chef in Malaysia. This time Chef Azman had prepared a whole Roasted Lamb readily for carving which was the highlight of the night. Sitting next to the Roasted Lamb was Lemang and Chicken Rendang. As we moved along the food counter, his culinary chefs were busy churning out fresh chicken, beef, and fish dishes.

I was brief that the Ramadan Buffet will feature a cold selection of range salads and appetizers such as Acar, Otak-otak, Kerabu, Ulam-ulam and Serunding. As for the main dishes, there were the famous Malay Hot selection, Indian selections, Chinese selections, Middle Eastern selections, Western selection, Japanese selection such as Teppanyaki, Tempura, Sushi and Sashimi as well as Dessert selections featuring the Ice Cream Bar.

I tried the food served and it was delicious and marvelous especially for the Ramadan month and I also noticed that there was a lovely on going Gahazal performance too.

The Buka Puasa Buffet at Eccucino is available from 6.30pm to 10.30pm and priced at RM88.00++ per person.

Eccucino is located on the Grand Lobby Level 1 at Prince Hotel & Residence Kuala Lumpur.

For Reservation, please contact Tel No: 03-21708888 ext 8119 or 8120