Where am I now..... oh yes Ipoh, my hometown. Ipoh is just about 2 hours drive north from the city, Kuala Lumpur. Ipoh is a place known for their food and also not forgetting the 'menglembu' sun dry whole peanuts.
Ipoh, itself is known for hawker food such as curry noodles, beef noodles, fish ball noodles, popiah, satay, rojak and many more but the most famous thing that had been known throughout the country is the Ipoh White Coffee.
Here today, I would love to introduce one of Ipoh best seafood restaurant, the Bukit Tambun Seafood Restaurant which is located in the town called Tasek, and is famous for producing cement, the tasek cement company.
For myself, I really adore this restaurant because to the freshness of their fishes, prawns and crabs. Here they also serve life prawns, life mantin prawns, life sea snails and even life garupa fish and many other kinds too. The following are the dishes that we ordered during dining there:
"Sang Har Mein" Fresh Water Prawns Noodle
Verdict: Fantastic, Well Worth Your Money!
From Sidney xxx