Where would be the best place to get this authentic rice dumpling? I guessed it must be The Tasty Rice Dumpling at Bandar Sungai Long, KL. The owner Elaine started this shop 5 years ago and now her son also helps her to run the business. There are many varieties of rice dumpling available from this shop such as five spice, egg yolk, green bean, chilli shrimp, vegeterian, eye bean, red bean, nyonya and kee chang.
I had tasted the five spice fried rice dumpling which was great, lovely, fragrant and mystified really. I love it. You can smell the fragrnt of the five spice, lovely salted egg yolk, the meat and not to overpowering of glutinous rice.
I also had a bit of rice dumpling which is white in colour. But as from young I alway prefer the one, fried rice dumpling.
I also tried their nyonya rice dumpling which consist of sweeten minced meat and a mild of spice. For this one I find that it a bit huge compare to those I usual had before. The taste was average to my liking.
I love the red bean rice dumpling which is a sweet rice dumpling. I really like this, the size is great, not too huge and easy to handle. The glutinous rice was soft and tender, as you bite into it, you can taste the sweetness of the red bean, it was so gorgeous and I was totally speechess.
By the end of the day, my tummy was really full and just can't handle them anymore and also had to skip my dinner too. Tasty Rice Dumplings has a great variety of rice dumpling selection and also not too pricy and very affordable. I would give them an 8 out 10 for quality, tasty and affordablity.
Tasty Rice Dumpling
28, Jalan SL 1/2
Bandar Sungai Long
03-90766130
19 comments:
Oh, I love Choong especially with a lot of green beans. hehe.. yummy! But it's very fattening so I dare not eat too much.
This is indeed a treat, "chung" I was just complaining that I dun get to eat chung, well now I guess I still dun get to eat it but at least got pigcher. Congrats on opening this blog, keong hee keong hee. Lucky you come and tell me last time I come, no open shope yet :P
I loovveee this - haven't had it for ages! I will have to learn how to make it myself!
Wow! Love your pictures of 'Choong'. Haven't had the red bean ones for such a loooong time!
The joong looks good, generous amount of filling!
This looks great. In Puerto Rico we have a simular dish called pasteles.
"choong" festival came and gone without my knowledge. Brings back memory. I thought you would make them yourself and show us how you do it. I was suck into this from lyrical lemongrass and your mission statement. lol. I can wait iron chef!!
wow..u must have used such a sharp knife to get into perfect halves!..i normally use a spoon and break it open..and of course its just crumbles into pieces..not worthy of a picture
Aiya, "choong"'s attack! I didn't go back to celebrate with my parents too and didn't have any "choong" as well :(
I guess my mom had prepared a few bunch at home by now.
MMMM ... if only could figure out how to replicate that.
Waaa.. 1st post on a 'tai-yat-chi' sure very 'ong'. Congrats!
i have bought from here before too. and they're pretty good.
Oooh...yummy yummy yum yum yum. Err...that egg yolk was add-on rite? Colour doesn't look like being stuffed and boiled together.
Wow, this is the most detailed zhang/chung post I've come across yet, with history some more. Can't wait to go home Melaka and whack me some Nyonya chung... Yumssss....
P.S. Congrats on "opening" a new blog. Something like opening a new shop with guests and fireworks... ;)
fooyoh! look at the moon in the middle of the chung! Syok!
I really want that egg yolk!! and that bit of fat pork right in the middle!
Those dumplings look wonderful and tasty! I love this kind of food...
I wish I knew how to make Choong Chi....I'm hungry for them right now.
The rice dumplings look amazing! I had something similar in Thailand, but they were much smaller and in square shapes, with pandan flavor. They were delightful!
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