It was this Potato King! I got to inform you that this is not a normal potato wedges but it is a whole potato that caught in a bamboo stick! This is so amazing and interesting. When you look carefully at this deep fried potato wedges, you will notice that it is all intagged!
Firstly a whole potato is cut into size and place into the scapper for cutting, once done the whole potato is then placed into the bammboo stick before deep frying.
The owner, Mr Wan does all the deep frying, the potato wedges and also the chicken. I was told that he uses imported potatoes as local potatoes cannot produce the right texture. I was also informed that the deep fried potato wedges can be keep half a day and still able to retain its crispiness. Well I wonder why should I keep it till late as in a few second those potato wedges would had disappeared into my stomach. lol!
Got to say this potato wedges are excellent and delicious, the texture is perfect, crispy and with the flavouring (seaweed, cheese, black pepper, chicken & onion, plum etc) it is worth for a try. It only cost RM3.50(US1.10) a stick!
Sidney
9 comments:
Real obvious that was a most excitable find for you since in such a hurry to post/introduce until cannot notice the typo errors! Haha. A must try then when I'm there.
wow...a different kind of potato chips....so many flavours some more...
Interesting way of making potato chips! But not a potato person la, keeping fit man...haha!
I saw this in Connaught pasar malam too but didn't try cos the queue is so long!
Love it! I feel inspired to try recreating at home...
wow...I gotta try that!
POTATO fan here! wow, look at all the skins on those slices of potatoes! and the amazing array of flavors!!! tried all? should've read this before going to KL ... Hmmm, now let me c when's the next trip ... ;)
sidney,
This is so cool! I never came across such potato before. I wish I could get a stick and try...
look nice!!but too far from my place~>.<
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