Thursday, September 4, 2008

Delicate Dim Sum That Wooed My Heart . . .

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It was time for lunch and I was at Pavilion meeting up with Sunny, decided to have Dim Sum. I still recalled my friend, Shirley who had been telling me so much about the delicious Dim Sum at Tai Zi Heen, Prince Hotel. As since the place was just behind Pavalion and without wasting any seconds and to fill my hunger, I dragged Sunny to try out the Dim Sum.


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Tai Zi Heen looked perfect place to be, a sure relaxing place to dine. As we sat down, the chinese tea was poured and the menu was handed for us to select and make the ordering. Here were the Dim Sum we had . . .


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This was steamed crystal seafood dumplings filled with pumpkin . . . gorgeous, such a lovely and inviting piece of art. I particularly loved the bright orangy color and the freshness taste of the seafood fillings . . . so refreshing.


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This Dim Sum really surprised me indeed and you may ask why? I got to confess that whenever I ordered my Dim Sum, I will never do without "Siew Mai" (Pork Dumplings). As Tai Zi Heen is halal, and to indulge a "Siew Mai" can be unimageable but I was totally wrong. . . . I ordered steamed chicken and shrimp dumpling with fresh scallop and black pepper "Siew Mai" was truely a heaven. It was very moist, tasty and you can bite into the crunchiness of the shrimps . . . I can defintely imagine my day.


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This transparent light blue crystal dumplings looked so gorgeous and had make me craved not to eat them as of their beauty . . . so authentic and yet so divine . . this was steamed shrimps and scallops dumplings with vegetable.


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How can we do without "Har Kau" when indulging Dim Sum and ordered a basket of steamed crystal dumplings filled with truffled shrimp "Har Kau" . . . absolutely delicious.


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Due to hunger for deep fried Dim Sum, I ordered something rather interesting . . . a crispy shrimp and kiwi coated whole oats. Did I say lovely . . . yes I defintely did . . . a thumbs up to the chef . . . it was done perfectly with a wasabi dip . . . perfect and was gorgeous.


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It was an amazing Dim Sum lunch and we will defintely be back next week to try out their new dinner menu with 50% discount! . . . SidneyK

5 comments:

mimid3vils said...

wow, big scallop!!

KampungboyCitygal said...

such luxurious dim sum..me want..

Simon Seow said...

That's the North siew mai right? Scallop from Hokkaido. Hence North. lol.

"Joe" who is constantly craving said...

u got to have the unagi roll too..another wat u call it..fusion dim sum at a level of its own

Food For Tots said...

I am a fan of dim sum. Tks for the food review. Definitely bookmarked it for my upcoming trip to KL. :)