When I got home, I received an invitation card to attend a Ramadan dinner specially crafted by a well known Malay Cuisine Chef Azman Ahmad and his culinary team. In the invitation card, it said “You are kindly invited to attend a Ramadan tasting by Our Malay Cuisine Chef Azman Ahmad at Eccucino, Prince Hotel on xxth August 2008” Quickly I blocked the date on my diary.
On the day at Eccucino, I meet Chef Azman himself, great chef himself with full of personality. By the way do you know Chef Azman is famous for his fully flavoured Redangs . . . yes he is one of the top Malay Chef in Malaysia. This time Chef Azman had prepared a whole Roasted Lamb readily for carving which was the highlight of the night. Sitting next to the Roasted Lamb was Lemang and Chicken Rendang. As we moved along the food counter, his culinary chefs were busy churning out fresh chicken, beef, and fish dishes.
I was brief that the Ramadan Buffet will feature a cold selection of range salads and appetizers such as Acar, Otak-otak, Kerabu, Ulam-ulam and Serunding. As for the main dishes, there were the famous Malay Hot selection, Indian selections, Chinese selections, Middle Eastern selections, Western selection, Japanese selection such as Teppanyaki, Tempura, Sushi and Sashimi as well as Dessert selections featuring the Ice Cream Bar.
I tried the food served and it was delicious and marvelous especially for the Ramadan month and I also noticed that there was a lovely on going Gahazal performance too.
The Buka Puasa Buffet at Eccucino is available from 6.30pm to 10.30pm and priced at RM88.00++ per person.
Eccucino is located on the Grand Lobby Level 1 at Prince Hotel & Residence Kuala Lumpur.
For Reservation, please contact Tel No: 03-21708888 ext 8119 or 8120