We were back again at Entranze for a full lunch, this time we make sure we ordered our food from their menu so that we were able to taste those spoke about dishes.
The first thing I ordered was their Grilled Salmon Fish Head with Teriyaki Sauce. I loved this particular part of the fish especially those, Salmon and Garupa. The Salmon fish head served was awesome, no fishy smell, and yet the texture of the meat was firm and went well to my liking. The grilling was perfectly done and sure able to taste the present of sake and black pepper, so well marinated. While pricking into the fish with the pair of chopstick and dipping it into the terriyaki was such an awesome experience, it just melted in my mouth with the unique taste of the terriyaki.
Next came this dish called Gyu Shoga Yaki (Pan Fried Beef with ginger sauce with japanese onions). The beef was thinly sliced and stir fried. The taste was good, simple and with an influence of Chinese.
We also had pan fried chicken with chef's special made sauce. It was gorgeous but I got to say I was so into their side salad as it was very awesome delicious.
Yet another well prepared yasai tempura (vegetable tempura). The vegetables were deep fried till crispy and sure had won my heart, we just can't get enought of it.
This is a place I will be back for more!